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What a comfortable vibe guests feel at 555 East Steakhouse!
The restaurant’s local scene for power brokers also hosts a mix of laid-back guests—lucky enough to dine at one of the best traditional steakhouses in Southern California. Plush booths with dimly lit tables provide a comfortable space for sharing intimate conversations over tender filet mignon and a smooth glass of cabernet.
Earning a Zagat Survey accolade as “a classic steakhouse at its best,” the menu focuses on top-quality, aged prime beef such as porterhouse, New York strip, and rib eye—all seared to perfection in a special 1,600-degree Fahrenheit broiler. An award-winning 850-bottle wine list complements the savory menu choices. Seafood is also plentiful at “The Five,” with premium selections along with freshly shucked oysters on the half shell always available.
Located midway between Los Angeles and Orange County, 555 East Steakhouse in Long Beach is the destination when nothing but the best beef will do.
“555
East is an authentic steakhouse: the marble
and wood and smooth surfaces, the buzz that fills the air, the sounds of clinking glassware and wine bottles being emptied in the
dining room. We serve the best steak you can buy, cooked perfectly and
accompanied by a great bottle of red wine. That’s what a steakhouse
is about.”
General Manager
555 East
Operating Hours
Lunch: Mondays-Fridays, 11:30 a.m. - 3 p.m.
Dinner: Monday 5:30 p.m. - 9 p.m.; Tuesdays-Thursdays 5:30 p.m. - 10: p.m.; Fridays-Saturdays 5:30 p.m. - 11 p.m.; and Sundays 5 p.m. - 9 p.m.
Location
555 East Ocean Blvd.
Long Beach, Calif. 90802
(562) 437-0626