We’re hosting Thanksgiving this year! Gather with us for a special three-course menu, along with our full menu, available all day on Thursday, November 27. We’ll meat you there!
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PRIVATE DINING
Discover your next private dining and events space in downtown Long Beach. 555 East offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more.
PLAN YOUR EVENTI’m here to help you find the perfect space for your party of 12 to 70 and plan your next event! Call, text or email me today!
- Autumn Beck-Thornton
Dry Aging
Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.
The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.
DRY AGING
Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.
The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.
